Sample Menu's
Fine Kashmiri and Punjabi food.

This is just a small selection from our extensive menu.

Starters

Spiced Battak Duck
Duck cooked with onions, green peppers and tomatoes, in bhuna style, served in a puri with mint sauce.

Doyi Bengan
Aubergine cooked in the clay oven, filled with fresh vegetables, spiced with chatt mossalla & yoghurt.

Shahi Machli
Succulent chunks of cod coated with spices, deep fried to a rich golden colour & garnished with fried onions.

Motti Mirch
Grilled pepper stuffed with chicken, lamb or prawns, cooked in a bhuna style flavour.

Main courses

Chicken Jalfezi
This highly flavoured dish is cooked with barbecue chicken tikka, sliced green peppers,
onions & fresh tomatoes, garnished with green chillies.

King Prawn Punjabi Masaledar
This spicy dish is made with butter battered deep fried King prawns, sliced onions, peppers,
fresh garlic & tomatoes.

Palak Gosht
Tender diced lamb & spinach cooked in fresh garlic with chopped tomatoes, ginger, herbs,
spices & garnished with garam masala.

Chicken Shashlic
Diced chicken, tomatoes, peppers & onions marinaded in a special Punjabi barbecue
sauce & grilled over charcoal.

We also have a great selection of rices, side dishes, sauces, & nan breads.

Set menus available for larger parties by request.